Pan-Seared Ribeye with Rosemary and Garlic

Sometimes a steak this nice just needs something simple with it. Rosemary and garlic do just that. Keep your steak the center of attention with simple side dishes such as steamed broccoli and smashed sweet potato.

Tip: A cast iron pan is a great investment. It is the absolute best for searing steaks. If you don’t have one you can just use your regular pan, but you wont get nearly as much flavour and crunch on the sear.

1 thick cut ribeye steak with good marbling
1 Tbsp fresh rosemary
2 garlic cloves sliced
1 Tbsp butter
salt and pepper

Method (for a steaked cooked mid rare):
– heat your pan on high and add the butter
– generously season both sides of your steak with salt and pepper
– once the pan is hot add the steak
– let sit undisturbed for 3 minutes
– add the rosemary and garlic, be sure there is enough butter to saute everything together
– continuously spoon the butter over the steak for 2 minutes
– flip the steak and cook the other side for 5 minutes while spooning the butter over it
– let rest at least 5 mins before serving

Yield: 1 steak


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