When I was in culinary school I had a three hour lab on egg cooking and I couldn’t get the boiled one right… until now!
Here’s how to boil the perfect egg:
– place egg in a pot with water and cover
– bring to a boil
– as soon as it boils turn off the heat
– leave the covered pot on the element for 8 minutes
– drain and run the egg under cold water
– peel shell