Hazelnut Coconut Granola 

Need something quick to whip up for breakfast tomorrow? Homemade granola is where it’s at! Make it the night before and add it to yogurt and fruit in the morning before starting your day. The best part is, you don’t even need to be completely awake to put that together.

Recipe:
1 cup quick oats
1/2 cup unsweetened shredded coconut
1/3 cup hazelnuts, chopped
2 tsp cinnamon
1 tbsp coconut oil
1 tbsp honey

Method:
– preheat oven to 176C (350F)
– mix ingredients together in a bowl
– place granola on a baking tray lined with parchment paper, smooth it into a thin layer
– bake 5 mins
– remove from oven and shake up the tray to turn the granola over
– bake 5 mins
– let cool

Yield: about 2 cups

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