Roasted Asparagus with Parmesean 

Eat your greens! Enough said. 

1 pound asparagus
extra virgin olive oil
1 tsp lemon zest
1 tbsp lemon juice
1/4 cup Parmesan cheese, grated
salt and pepper

– preheat oven to 176C (350F)
– wash asparagus and trim the ends (use your hands and bend them at the bottom, they will snap off at their natural breaking point)
– toss in oil, lemon zest, lemon juice, salt and pepper
– lay flat on a baking sheet
– top with Parmesean cheese
– bake 10 mins
– serve hot

Yield: serves 4


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