Roasted Asparagus with Parmesean 

Eat your greens! Enough said. 

Recipe:
1 pound asparagus
extra virgin olive oil
1 tsp lemon zest
1 tbsp lemon juice
1/4 cup Parmesan cheese, grated
salt and pepper

Method:
– preheat oven to 176C (350F)
– wash asparagus and trim the ends (use your hands and bend them at the bottom, they will snap off at their natural breaking point)
– toss in oil, lemon zest, lemon juice, salt and pepper
– lay flat on a baking sheet
– top with Parmesean cheese
– bake 10 mins
– serve hot

Yield: serves 4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Powered by WordPress.com.

Up ↑

%d bloggers like this: