Homemade Crepes

Wake up the right way on Sunday by whipping up these easy crepes! Serve them up with peanut butter, jam, fruit or syrup. This recipe is safe for my lactose-free friends.

2 eggs
1 cup almond milk
3/4 cup all purpose flour
1 tsp ground nutmeg
1 tsp ground cinnamon
unsalted butter

– in a bowl, whip eggs and milk together with a whisk
– blend in flour and spices
– strain batter with a strainer
– heat a skillet on medium high and add 1 tsp of butter, let it melt
– pour a 1/4 cup of batter in the pan and spread it into a large 10 inch circle
– let crepe cook for 30 seconds and flip over, cook 30 seconds on the other side
– remove from pan and keep warm in an oven until serving
– repeat cooking process until all the batter is cooked
– serve with fresh fruit and maple syrup

Yield: 6 large crepes (2 cups of batter)


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